Turkey Zucchini Burgers

Ingredients:

• 1 lb ground turkey (light or dark meat)
• 1 large zucchini (coarsely grated)
• 3 scallions (thinly sliced)
• 1 large egg
• 2 tbsp chopped mint
• 2 tbsp chopped cilantro
• 2 garlic cloves (minced)
• 1 tsp ground cumin
• 1 tsp Himalayan sea salt
• 2 tsp olive oil, for greasing the pan

Directions:

1. In a large bowl, combine the first 9 ingredients. Mix well. With
   dampened hands form the mixture into burgers about 1 inch
   thick. You can do small slider burgers or regular size burgers.
2. In a large sauté pan or stovetop grill over medium, add 1-2 tsp
   olive oil and add the burger patties. Cook burgers 3-4 minutes on
   each side (for small slider burgers) or 5-6 minutes on each side (for
   larger burgers).
3. Place all the sauce ingredients in a small bowl and stir to
   combine. Please burgers on lettuce buns and enjoy!