Steak Salad With Garlic-Herb Dressing

Steak Ingredients:

• 2 sirloin steaks
• 2 tsp coconut or olive oil
• juice of 1 lemon
• Himalayan sea salt and freshly ground black pepper to taste

Salad Ingredients:

• 10-15 spears fresh asparagus
• 3 cups baby spinach
• 1 avocado (sliced)
• ½ cup cherry tomatoes (halved)

Garlic-Herb Dressing Ingredients:

• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 garlic clove (crushed)
• 1 tsp fresh thyme leaves
• 1 tsp fresh parsley (chopped)
• Himalayan sea salt and freshly ground black pepper to taste

Directions:

1. Season the steak with oil, lemon juice, salt and pepper.
2. Grill the steak in a hot griddle pan until cooked to your preference, about 5 7 minutes each side.
3. When the steak is cooked, remove from the pan and allow to rest for 5-10 minutes.
4. Grill the asparagus in a hot pan until just cooked.
5. Slice the steak and place on a bed of baby spinach leaves.
6. Add the grilled asparagus, avocado and cherry tomatoes.
7. Combine all the ingredients for the garlic-herb dressing and mix well.
8. Pour the dressing over the salad and serve!