Sautéed Garlic Broccolini

Ingredients:

• 2 cups broccolini
• 3 garlic cloves, minced
• 1 tbsp dried onion flakes
• 2 tsp coconut oil
• Juice and zest of half a lemon
• Himalayan sea salt and freshly ground black pepper

Directions:

1. Bring a saucepan filled with water to a boil. Add the broccolini and boil 3-4
   minutes. Drain the hot water and rinse broccolini with cold water.
2. Add coconut oil to a skillet over medium heat, then add garlic, lemon zest
   and the dried onion flakes. Cook until soft and fragrant, 2-3 minutes.
3. Add the broccolini to the skillet and toss everything until well coated.
   Continue cooking until the broccolini softens. Drizzle with lemon juice, season to taste and give everything a good stir.
4. Cook another 2-3 minutes and serve immediately.