Keto Cheesy Cauliflower “Mashed Potato” Casserole
Keto Cheesy Cauliflower “Mashed Potato” Casserole
INGREDIENTS:
- 2 (10 oz) bags microwaveable cauliflower rice
- 1 cup grated cheddar cheese, divided
- ½ cup grated parmesan cheese
- 4 oz cream cheese, at room temperature
- ½ cup sour cream
- 2 tablespoons butter or ghee
- sea salt and freshly ground pepper
- 1 teaspoon garlic powder
- 2 tablespoons crispy-cooked bacon crumbles
- 1 tablespoon chopped green onion
DIRECTIONS:
- Preheat oven to 350 degrees F. Following the package instructions, microwave the cauliflower packages one at a time until hot throughout, usually 3-4 minutes. Working quickly, in a mixing bowl combine the hot cauliflower, ½ cup of the cheddar cheese, the parmesan cheese, cream cheese, sour cream and butter. Stir until melted and combined. Stir in the garlic powder, ½ teaspoon salt and ¼ teaspoon pepper.
- Spread mixture into a 9X9in casserole dish, sprinkle the remaining ½ cup cheddar cheese over the top and bake, uncovered, until the cheese is hot and bubbly, about 20 minutes. Sprinkle the bacon and green onion on top, serve!
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Body By Design Wellness Chiropractic PLLC
500 Old Country Rd #314
Garden City, NY 11530