Grilled Chicken With Mango Avocado Salsa

Ingredients:

• 4 thin boneless skinless chicken breasts
• 2 teaspoons olive oil
• 2 teaspoons chili powder
• salt to taste
• 1 cup diced mango
• 1 cup diced avocado
• the juice of 1 lime
• ½ cup minced red bell pepper
• ¼ cup chopped cilantro

Directions:

1. Heat a grill over medium-high heat. Drizzle the olive oil over the
   chicken breasts and sprinkle with chili powder and salt to
   taste.
2. Grill for 4-5 minutes on each side or until cooked through.
3. While the chicken is cooking, combine the mango, avocado, red
   bell pepper and cilantro in a bowl. Stir in the lime juice and salt to
   taste.
4. Spoon the salsa over the chicken and serve.