Vegetable Sushi

Ingredients:

• Napa cabbage (boiled)
• Carrots (sliced into strips)
• Kirby pickle (sliced into strips)
• Rice wine vinegar
• Sesame oil
• Sesame seeds
• Lemon juice
• Salt
• Portobello mushrooms
• Pepper
• Turmeric
• Avocado Oil

Directions:

1. Add sliced carrots and Kirby pickle to a container and “pickle” by adding
   rice wine vinegar, sesame oil, sesame seeds, lemon juice and salt.
2. Slice up some Portobello mushrooms and add to a bowl with salt, pepper,
   paprika, turmeric and avocado oil.
3. Sautee mushrooms in a pan until cooked through.
4. Lay out a piece of boiled cabbage and add the mushrooms and pickled vegetables and roll up in the cabbage.
5. Roast in a pan for a few seconds on each side.
6. Slice up, top with sesame seeds and enjoy!!