Grilled Balsamic Glazed Portobello Mushrooms

Ingredients:

• 4 to 6 portobello mushrooms (stems removed)
• 2 garlic cloves (minced)
• ½ cup olive oil
• ¼ cup balsamic vinegar (NO sugar added)
• fresh basil, to serve
• sea salt and freshly ground black pepper

Directions:

1. Place the mushrooms in a marinating container.
2. In a bowl, combine the olive oil, balsamic vinegar, and generously season to taste.
3. Pour the balsamic sauce over the mushrooms and marinate 1-2 hours.
4. Preheat the grill to medium heat. Grill the mushrooms 3-4 minutes per side. Serve with fresh basil.