Apples With Almond Butter

DIRECTIONS:

1. Warm coconut oil in skillet over medium heat.
2. Add apple chunks to the skillet and sauté until lightly golden brown.
3. Add unsweetened apple juice, cinnamon, and a pinch of salt and raise the heat so that the juice simmers, stirring the apples occasionally. Cook until the juice is almost all evaporated, about 4/5 minutes. Apples should be tender, but not falling apart.
4. Add toppings such as almond butter, seeds, & coconut flakes!